There’s something about a new smoker or grill that gets people fired up. Fresh steel, clean grates, that untouched promise of the perfect cook. But here’s the truth most beginners miss—and most seasoned pitmasters respect: A brand-new BBQ isn’t ready to cook. Not yet. Before the first brisket, before the first rack of ribs, before you even think about throwing on a … [Read more...] about Seasoning the Steel: Why Your BBQ Isn’t Ready Until It’s Broken In